Wedding Cakes: The Couture Collection in Chinese
By Naomi Yamamoto
2020 / China Light Industry Press Ltd.
Naomi Yamamoto is a well-respected Japanese sugarcrafter who hasbeen teaching sugarcraft for over 25 years. A wedding cake designer, sugar artist, sugarcraft instructor.
She studied in the USA and the UK and is certified by Brooklands College to teach sugarcraft to a high standard. Naomi taught at the Genteel Academy in Tokyo, sister school to Brooklands College, as an executive instructor
for 13 years and now teaches at a technical college in Tokyo as well as overseas. She has demonstrated at the British Sugarcraft Guild's International Exhibition and at Squires Kitchen.
Naomi's creations often appear in Japanese media, including TV, as well as international media such as Wedding Cakes – A Design Source magazine. Her work is elegant, meticulous, shows a high level of creativity and draws recognition not only in Japan but also from enthusiasts worldwide, particularly
her beautiful sugar flowers.
Current Status:
- Sugarcraft Instructor of Japan Special School of Confectionery
- Holding many lessons around the world
Participation in Judging Panel:
from 2007 ~ Japan Cake Show Tokyo Sugarcraft Division
Sugar Flowers: The Signature Collection
By Naomi Yamamoto
2018 / B. Dutton Publishing Limited
Introducing how to make all 25 kinds of flowers, focusing on the most loved flowers top 5 in the world. A book full of elegant and beautiful sugar flowers.
The Art of Sugarcraft
Participation
2014 / B. Dutton Publishing Limited
An amazing Sugarcraft treatise of 520-page by 20 of the world’s best cake decorating instructors. I was honoured to participate in the cake decorating and sugar flower pages of the book.
Wedding Cakes: The Couture Collection
By Naomi Yamamoto
2013 / B. Dutton Publishing Limited
Showcases a brand new collection of stunning wedding cakes. The perfect sourcebook for brides-to-be and cake makers alike, Naomi offers a wealth of wedding cake inspiration with unique and varied design ideas for every month of the year.
Delicate Sugarcraft from Japan
By Naomi Yamamoto
2007 / Shibata Shoten
This eagerly-awaited title from talented sugarcrafter, Naomi Yamamoto, is certain to become a staple in the sugarcrafter’s library. Every popular sugarcraft technique is covered in depth with step photography to demonstrate each skill, spanning over 430 pages in total. Although it is written in Japanese it has still become a favourite with sugarcrafters all over the world.
